Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)

Product Details
Customization: Available
After-sales Service: 12 Hour Response
Warranty: 1 Year
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Room 812,No.42,Lane 959,Ledu West Road,Songjiang District,Shanghai,China
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  • Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
  • Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
  • Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
  • Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
  • Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
  • Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
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Basic Info.

Model NO.
JDG
Type
Dryer
Voltage
380V
Power
1.1KW
Customized
Non-Customized
Operational Method
Intermittent
Movement Way
Fixed
Heating Mode
Transmission
Appearance of Dried Sample
Food, Medical, Chemical
Name
Food Dryer Machine
Transport Package
Wooden Case
Specification
GMP ISO
Trademark
SUPM
Origin
China

Packaging & Delivery

Package Size
2.35cm * 1.10cm * 2.20cm
Package Gross Weight
20000.000kg

Product Description

Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)

Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)
Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)

Product Description

Applications

Vacuum freeze drying technology is currently worldwide most advanced technology for food dehydration processing. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

Working principle

The vacuum freeze drying is a drying method for dehydration and preservation of substances. It sublimes the moisture in the pre-processed substance from solid state into gaseous state by -30 centigrade quick-freezing under the vacuum condition.

FDG series vacuum freeze drying equipment mainly includes food pre-freezing system, drying bin system, heating system, vacuum system, refrigerating system, material conveying system, medium system, pneumatic system, cleaning and sterilizing system.
Parameters  Model FDG-0.5 FDG-10 FDG-20 FDG-50 FDG-100 FDG-180 FDG-200 FDG-280
Drying area (m2) 0.5 10 20 50 100 175 200 275
Mean dehydrating amount (kg/h) 0.6 12 20 50 100 175 200 275
Size of material tray (m) 310×540×30 745×635×30 435×555×30 540×635×30
Number of material tray (pcs) 3 21 80 144 288 504 576 792
Size of pot (M) 1.5×1.6×1.6 φ1.4×2.1 φ1.8×2.4 φ2.4×4.8  φ2.4×8.9  φ2.4×14.8  φ2.4×16.6 φ2.4×21.9
Operation vacuum (pa) 13.3~200 26.6~200
Heating plate T (°C) Normal temperature~+120°C
Electric heating (Kw) 2 21 40          
Steam consumption (Kg/h 0.7Mpa)       140 270 470 540 750
Cold load consumption (Kw) 1.5 21.6 36 90 180 310 360 490
Installed power
(Kw)
6.5 55.8 104.5 41.2 69.7 102.5 117.5 125.5
Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)Vegetable and Fruit Freeze Dryer (JDG vacuum equipment)

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